SKIPPY TRUFFLE COOKIES
A flourless cookie...with a decadent truffle-like texture!
Ingredients
1 cup Skippy® Creamy Peanut Butter
1 cup firmly packed light brown sugar
1 large egg
1 tsp. baking soda
1/2 cup semi-sweet chocolate chips

Directions
1. Preheat oven to 350°. In small bowl, with wooden spoon, combine all ingredients except chips until blended. Stir in chocolate just until combined.
2. On ungreased baking sheets, using slightly rounded teaspoonfuls, drop dough 2 inches apart. (Do not flatten.)
3. Bake 9 minutes or until cookies are puffed and golden. (Cookies will be very soft.) On wire rack, place baking sheets and let stand 5 minutes. Remove cookies from sheets and cool completely.
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Makes: 4-1/2 dozen cookies
Preparation Time: 15 Minute(s)
Cook Time: 9 Minute(s)
 
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